Ristorante A Mangiare - Reggio Emilia

€ 7,00	Chopped mixed vegetable cooked in olive oil, vinegar and sugar
€ 9,00	Lard from Colonnata , matured in marble quarries , served with slice of toasted bread
€ 9,00	Parmigiano Reggiano mousse with pear chutney
€ 11,00	Selection of cured meat with
€ 12,00	27 months seasoned Parma ham , selected from S. iLARIO
€ 15,00	Choise cuts of Parma ham seasoned for 29 months
€ 12,00	Raw shrimp with guacamole and gazpacho
€ 13,00	English cream with foie gras and brioche bread with fig
€ 10,00	Leaking truffle egg with asparagus cream and culatello of Parma
€ 13,00	Fish umbrella carpaccio ,zucchini,radish flawored with wasabi