Ristorante A Mangiare - Reggio Emilia

€ 7,00	Chopped mixed vegetable cooked in olive oil, vinegar and sugar
€ 9,00	Lard from Colonnata , matured in marble quarries , served with slice of toasted bread
€ 9,00	Parmigiano Reggiano mousse with pear chutney
€ 11,00	Selection of cured meat with
€ 12,00	27 months seasoned Parma ham , selected from S. iLARIO
€ 15,00	Choise cuts of Parma ham seasoned for 29 months
€ 12,00	Fennel salad , citrus and walnuts with red shrimp and mandarin
€ 14,00	Foie gras scallop , apple cocoa , reduction of orange and tio pepe scherry
€ 10,00	Leaking truffle egg with asparagus cream and culatello of Zibello
€ 11,00	Crispy kokotxa (cod fish noola ) with pumpkin , horseradish and lemon