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Our menu
Appetizers
Fresh Home-Made Pasta
Main Course
Dessert
Tasting menu
€ 7,00
Chopped mixed vegetable cooked in olive oil, vinegar and sugar
€ 9,00
Lard from Colonnata , matured in marble quarries , served with slice of toasted bread
€ 9,00
Parmigiano Reggiano mousse with pear chutney
€ 11,00
Selection of cured meat with
€ 12,00
27 months seasoned Parma ham , selected from S. iLARIO
€ 15,00
Choise cuts of Parma ham seasoned for 29 months
€ 12,00
Fennel salad , citrus and walnuts with red shrimp and mandarin
€ 14,00
Foie gras scallop , apple cocoa , reduction of orange and tio pepe scherry
€ 10,00
Leaking truffle egg with asparagus cream and culatello of Zibello
€ 11,00
Crispy kokotxa (cod fish noola ) with pumpkin , horseradish and lemon