Ristorante A Mangiare - Reggio Emilia

€ 7,00	Chopped mixed vegetable cooked in olive oil, vinegar and sugar
€ 9,00	Lard from Colonnata , matured in marble quarries , served with slice of toasted bread
€ 9,00	Parmigiano Reggiano mousse with pear chutney
€ 10,00	Selection of cured meat with "fried dumpling"
€ 10,00	27 months seasoned Parma ham , selected from S. iLARIO
€ 15,00	Choise cuts of Parma ham seasoned for 29 months
€ 12,00	Shrimp jar with salicornia , avocado with tha scent of lemon sour
€ 10,00	Caramelised fig crostone bread with fat liver carpaccio flakes
€ 11,00	Col baccalà with zucchini , anchovies and gazpacho